I can’t really say that I contributed a lot to this show, but I do have some really great recipes or imagery at least. I also really like salad, like practically every variety—except fruit salad with mayo. That is never good.
Here’s a really great image link of the Luxirare crab salad I talked about on air. Look at this! It’s so good:
These images link to the “recipe”.
Also, check out this Alton Brown coleslaw recipe:
Ingredients
- 1/2 head green cabbage, thinly sliced
- 1/2 head red cabbage, thinly sliced
- 1 carrot, thinly sliced
- 1/2 cup buttermilk
- 2 fluid ounces plain yogurt
- 2 fluid ounces mayonnaise
- 1 tablespoon pickle juice
- 1 teaspoon dry mustard
- 1 tablespoon chives, chopped
- Kosher salt, as needed
- 1/2 teaspoon fresh ground black pepper
Directions
Generously salt the cabbage and drain in colander for 3 hours. Rinse thoroughly and dry.
In a separate bowl, combine all of the ingredients except the cabbage and carrot. Whisk to combine evenly. Toss the cabbage and carrot with the dressing.
Cool. Thanks.
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